Himali Jimbu 50g (Clearance)

BEST BEFORE DATE-30-05-2026

Himali Jimbu (or Jambu/Faran) is a rare, aromatic dried herb from the Allium (onion/garlic) family, harvested in the high Himalayas, known for its potent garlic-chive flavor, used as a pungent seasoning in Nepali and Indian (Uttarakhand) cuisine, especially for tempering lentils (dal), curries, pickles, and meat, by frying in ghee to release its distinct, savory taste and aroma

Disclaimer: These products are discounted due to upcoming expiry dates or extended warehouse holding time. All clearance sales are final — no refunds, returns, or replacements. Please review the expiry date before purchasing. We make every effort to ensure expiry information is accurate; however, Tales Of India (TOI) is not liable if actual shelf life is shorter than shown.
If you prefer products with longer shelf life, please choose items from our regular collection.

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